freshen the nip!
1. Cocktail "Suffering bastard" . Invented in Afghanistan. The recipe: mix two tablespoons of brandy, gin, lemon juice, add lemonade and fresh mint.
2. "Cleaning for a pig" - a hell of a mixture invented in Italy. Ideal with a hangover, when the morning "Withers aches in offal and hooves rumbling totter." The recipe: mix the lime juice and white dry wine and mineral water.
3. Cocktail "hairs that same dog" . Germany. Half a cup of any strong drink, a spoon of cream and honey.
4. French usually freshen the nip with a mixture of brandy and lemon juice and ice cubes, which is called "Between two sheets" .
5. In the north of Russia with a hangover drink water soaked berries cranberries - it reduces pressure and provides dehydrated body fluid. In the middle band popular soup of sauerkraut on the Don - dish "hangover" : finely chopped cooked lamb mixed with grated pickles, pour cucumber brine and liberally sprinkled with pepper.
6. Mexicans are the best medicine for the correction of the head considered a thick spicy soup menudo leg of veal, tripe, green chili peppers, cornmeal and seasonings.
7. Caucasian peoples eat hash riches. In Turkey, after moving brandy recommended iskembe corbasi - soup made from tripe.
8. The British on the morning after drinking prefer porridge - the usual porridge.
Well, in Russia since time immemorial, from a hangover "treated" in the bath: intense sweating helps eliminate toxins. And then, gentlemen, Come face down in the snow!
However, there is another simple way to feel better after drinking. Resort to it, Peter I, a big fan of buhalova. He wore a hangover on his bare feet ordinary villagers boots and, as such pacing the halls of the palace. Peter the Great asserted: "Legs - warm, my head - in cold and a hangover - is gone! "However, this is a Petrucci. possible. squirrel was ...
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